Cola Chicken Wings
A never-fail favorite: cola-glazed chicken wings, absolutely worth trying 🍗
Ingredients
chicken wings
8
dark soy sauce
1 tbsp
light soy sauce
1 tbsp
oyster sauce
1 tbsp
cola
to taste
scallion, ginger, and garlic
to taste
cooking wine
to taste
Instructions
1
Step 1
Score the chicken wings for better flavor absorption.
2
Step 2
First blanch in water to remove the gamey smell and blood foam.
3
Step 3
Cooking wine removes the gamey smell.
4
Step 4
Add the chicken wings to give them a bath.
5
Step 5
Wash clean and remove from the pot.
6
Step 6
If you don't want it too oily, don't use too much oil.
7
Step 7
Pan-fry all the chicken wings.
8
Step 8
Fry until slightly golden for a more fragrant result.
9
Step 9
Add one spoon of light soy sauce.
10
Step 10
Add one spoon of oyster sauce.
11
Step 11
Add dark soy sauce for color.
12
Step 12
Add garlic and ginger to taste to remove the gamey smell.
13
Step 13
Add cola to taste, according to personal preference.
14
Step 14
Simmer for 15 to 20 minutes.
15
Step 15
It's done! Isn't the color beautiful?
16
Step 16
Sprinkle some sesame seeds—looks good and adds fragrance.
17
Step 17
Pair with steamed rice for a perfect meal.
