Quinoa Honey Bean Pork Floss Snow Skin Mooncake
It's mooncake season again—time for a refreshing twist! This quinoa snow skin is delightfully chewy and smooth, icy-cool to the bite, with a satisfying pop just like fish roe.
Ingredients
Snow skin powder
160g
85°C water
190g
White quinoa
100g
Pork floss
200g
Honey red beans
200g
Instructions
1
Step 1
Delicious and adorable snow skin
2
Step 2
Multiple textures, very tasty
3
Step 3
Prepare the ingredients
4
Step 4
Add 85°C boiling water to the snow skin powder and stir into a dough
5
Step 5
Knead by hand into a smooth dough and let rest for 15 minutes
6
Step 6
Divide evenly into 10 portions
7
Step 7
Boil the quinoa in water for 15 minutes until cute little sprouts appear
8
Step 8
Place the honey beans, pork floss, and quinoa in a bowl
9
Step 9
Stir evenly until combined into a ball
10
Step 10
Divide evenly into ten portions
11
Step 11
Flatten the snow skin by hand and wrap the quinoa, honey bean, and pork floss filling in the center
12
Step 12
Pinch the opening closed tightly like a bun
13
Step 13
Place into the Yangchen crab mooncake mold
14
Step 14
Place into the Yangchen bunny mold
15
Step 15
Decorate as desired and it's ready to eat
