Sichuan
Kung Pao Chicken
A fast Sichuan stir-fry with peanuts, chiles, and balanced sweet heat.
Story
Weeknight-friendly and highly adaptable with vegetables.
Ingredients
Chicken thigh
500g
Dried chiles
8-10
Peanuts
1/2 cup
Sichuan peppercorn
1 tsp
Instructions
1
Marinate
Marinate diced chicken briefly.
2
Stir-fry Aromatics
Toast chiles and peppercorns.
3
Finish
Cook chicken, add sauce, toss with peanuts.