Beijing Cuisine
Authentic Peking Duck
Crispy skin, tender meat, and classic Beijing table service.
Story
A celebratory Beijing classic with lacquered skin and rich flavor.
Ingredients
Whole duck
1 (4-5 lbs)
Honey
2 tbsp
Soy sauce
3 tbsp
Hoisin sauce
4 tbsp
Mandarin pancakes
12 pieces
Instructions
1
Prepare the Duck
Clean and dry the duck, then prick the skin carefully.
2
Make the Glaze
Combine honey and soy sauce, then cool.
3
Roast
Roast low, baste, then finish at high heat for crisp skin.
4
Serve
Slice and serve with pancakes, scallions, and hoisin.