Aperitif
The finished dish is delicately fragrant and subtly sweet, with a long, pleasant finish.
Ingredients
Rum
1/3 portion
Vermouth
1/3 portion
Soda water
1/3 portion
Crushed ice
to taste
Instructions
1
Step 1
Pour the rum, vermouth, and soda water in sequence into a large tumbler, then gently swirl.
2
Step 2
Crush the ice, gently drop it into the drink, wait until the ice is nearly completely melted, then pour into a serving glass and enjoy.
