Asian Tea (Latte)
Burmese-style black tea with distinct layers of condensed milk and brewed tea, featuring a coffee-like aroma.
Ingredients
Red tea (rooibos)
130 ml
Condensed milk
20 ml
Instructions
1
Step 1
Put the condensed milk into a glass cup.
2
Step 2
Pour the red tea over the condensed milk. The key is to pour slowly so that the condensed milk and red tea form two separate layers.
