Auspicious Cabbage Rolls
Wrap pork filling in cabbage leaves, coat with egg batter, roll into cylinders, and cook on high in the microwave.
Ingredients
Cabbage leaves (washed)
250 g
Pork (ground into filling)
250 g
Egg (cracked into a bowl, mixed with a pinch of flour to form a batter)
1
Flour
to taste
Sesame oil
to taste
Salt
to taste
MSG (monosodium glutamate)
to taste
Sichuan peppercorn powder
to taste
Chopped scallion
to taste
Minced ginger
to taste
Starch (mixed with water to make a slurry)
to taste
Instructions
1
Step 1
Ground the pork into a filling. Add salt, MSG, Sichuan peppercorn powder, chopped scallion, minced ginger, starch slurry, and sesame oil, and mix well. Wash the cabbage leaves, sprinkle a small amount of water over them, and microwave on high for 3 minutes. Remove and drain off the excess water. Crack the egg into a bowl, add a pinch of flour, and whisk into a batter for later use.
2
Step 2
Lay the cabbage leaves flat on a cutting board, spread a thin layer of egg batter over them, then spread the pork filling on top, and roll each leaf up into a tight cylinder.
3
Step 3
Place the rolled cabbage into the microwave and cook on high for 7 minutes. Serve immediately.
