Baked Chive and Meat Pie
A low-calorie baked meatloaf made with pork hind-leg mince, Chinese chives, and carrots.
Ingredients
pork hind-leg meat, chopped with a cleaver until finely minced
150 g
Chinese chives, roots removed and finely chopped
30 g
carrot, peeled, sliced, cut into thin strips, then finely diced
20 g
Instructions
1
Prepare the Meat
Chop the pork with a cleaver until it is finely minced.
2
Prepare the Chives
Remove the roots from the Chinese chives, then finely chop them.
3
Prepare the Carrot
Peel the carrot, slice it, cut the slices into thin strips, then cut the strips crosswise into small dice.
4
Preheat the Oven
Preheat the oven, setting the temperature control to 180°C for top-and-bottom heating or 220°C for fan-assisted heating.
