Bamboo Tube Rice
Glutinous rice is steamed in a bamboo tube together with preserved meats, dried mushrooms, and dried oysters, infusing the rice with a subtle bamboo fragrance.
Ingredients
washed glutinous rice
80 g
water
80 g
cured Chinese sausage (blanched, diced)
40 g
dried shiitake mushrooms (soaked or steamed until soft)
2
dried oyster (soaked or steamed until soft)
1
scallions (diced)
2
ginger, scallions
to taste
bamboo tube
1
cooking oil
to taste
light soy sauce
1 tsp
oyster sauce
1 tsp
sesame oil
a pinch
white pepper powder
a pinch
cornstarch
1/4 tsp
chicken powder
1/2 tsp
light soy sauce
1 tbsp
water
2 tbsp
dark soy sauce
1/2 tbsp
sugar
2 tsp
Instructions
1
Steam glutinous rice
Wash the glutinous rice, place it into the bamboo tube, add water, and steam over high heat for 10 minutes.
2
Stir-fry the fillings
Heat a pan, add cooking oil and heat until hot, then add the dried shiitake mushrooms, dried oysters, and cured Chinese sausage, stir-fry until fragrant. Add the seasonings and mix well. Place the mixture on top of the bamboo tube rice, steam for 5 minutes, sprinkle with diced scallions, drizzle with the sauce, and serve.
