Bean Worms Stir-fried with Eggs
Bean worms stir-fried with eggs make a nourishing dish traditionally believed to strengthen the body, support the spleen and stomach, and benefit the liver and kidneys.
Ingredients
Live bean worms (washed, heads cut off, meat squeezed out, rinsed in clean water to remove innards, drained)
250 g
Eggs (beaten)
4
Cooking wine
to taste
Fine salt
to taste
MSG
to taste
Sugar
to taste
White pepper
to taste
Chopped scallions
to taste
Ginger juice
to taste
Lard
to taste
Instructions
1
Preparing the Bean Worms
Wash the live bean worms, cut off the heads, squeeze out the meat, rinse the meat in clean water to remove the innards, then drain.
2
Stir-frying
Heat lard in a wok, add chopped scallions and stir-fry until fragrant, add the bean worm meat and stir-fry a few times, pour in cooking wine and ginger juice, add fine salt, sugar, and a suitable amount of water, and stir-fry until the bean worm meat absorbs the flavors.
3
Adding the Eggs
Pour in the beaten eggs and stir-fry, then add an appropriate amount of fine salt, stir-fry until cooked, add MSG and white pepper and mix well, plate, and serve.
