Bell Pepper and Ham Pizza
A colorful, aromatic pizza topped with ham and bell peppers, with a sweet, tangy, mildly spicy flavor.
Ingredients
pizza dough
100 g
ham (sliced and rolled)
100 g
mozzarella cheese
100 g
tomato sauce
50 g
bell peppers (washed and cut into thin strips)
25 g each
oil-packed black olives (sliced and set aside)
2
oregano
to taste
salt
to taste
olive oil
to taste
Instructions
1
Prepare the ingredients
Wash the bell peppers and cut them into thin strips. Slice the ham and roll each slice. Slice the oil-packed black olives and set them aside.
2
Roll out the dough
Roll the pizza dough into a 5 mm-thick round and place it on a baking tray brushed with olive oil. Spread the tomato sauce over the dough.
3
Add the toppings
Arrange the bell pepper strips and ham rolls on top. Evenly sprinkle with mozzarella cheese, salt, and oregano, then drizzle with a little olive oil.
4
Bake
Bake in an oven at 250°C for 5 minutes.
5
Finish
Remove from the oven, drizzle with a small amount of olive oil, and serve.
