Braised Aromatic Floating Immortal Bones
Compiled Ingredient List and Preparation Instructions for Aromatic Braised Immortal Ribs
Ingredients
braised sauce
2 kg
wet starch
5 g
sesame oil and scallion oil, each
1 g
soybean oil and 100g cooked lard, placed in the pot
350 g
garlic cloves and 100g ginger, added
500 g
dried chili sections, fried until fragrant
50 g
soy sauce and 25g white sugar, added
120 g
ordinary broth, poured in
15 kg
salt and rock sugar, each
100 g
steamed fish soy sauce
75 g
char siu sauce and seafood sauce, each
150 g
fresh soy sauce
50 g
sesame oil, added and mixed well
150 g
Instructions
1
Step 1
Place the floating immortal bones in boiling water, blanch over high heat for 5 minutes, then remove and drain
2
Step 2
Add braised sauce to the stock pot, put in the floating immortal bones, bring to a boil over high heat and skim off the foam, then simmer over medium heat for 40 minutes (do not overcook until mushy), remove the floating immortal bones and place on a plate, garnish with dill and orchids
3
Step 3
In a separate pan, add 180g braised sauce, drizzle in wet starch to create a glassy glaze, then drizzle with sesame oil and scallion oil, pour the mixture out of the pan and drizzle over the floating immortal bones
