Braised Baked Pork Slices

Name: Braised Baked Pork Slices
Prep time: 2 h 10 min
Cook time: 25 min
Total time: 2 h 35 min
Cuisine: Chinese
Ingredients: 500 g pork (cut into thin slices); 250 g potatoes (washed, peeled and sliced); 50 g shredded shallot; 1 tsp salt; 1/3 tsp ground white pepper; 1 cup cooking oil; 200 g fresh stock; 3 tbsp wasabi premium fresh sauce (for dipping)

Roasted pork slices served with a fresh green mustard dipping sauce, accompanied by potatoes and shredded scallions.

2h 35m

Easy

0 favorites

Ingredients

pork (cut into thin slices) 500 g

potatoes (washed, peeled and sliced) 250 g

shredded shallot 50 g

salt 1 tsp

ground white pepper 1/3 tsp

cooking oil 1 cup

fresh stock 200 g

wasabi premium fresh sauce (for dipping) 3 tbsp

Instructions

Prepare the ingredients

Cut the pork into thin slices, sprinkle with salt and pepper, and marinate for 2 hours. Wash the potatoes, peel them, and slice into rounds.

Fry the potatoes

Pour the cooking oil into a wok and heat to about 60% hot (roughly 150°C). Add the potato slices and fry until their moisture has evaporated. Remove with a slotted spoon and drain the oil.

Sear the pork

Using the remaining oil in the wok, pan-fry the pork slices until they are about half-cooked, then remove and set aside.

Bake

Spread a thin layer of cooking oil over a baking tray. Scatter the shredded shallot over the tray, arrange the seared pork slices and fried potato slices on top, then pour over the fresh stock. Bake in an oven preheated to 150°C for about 10 minutes. Transfer to a serving plate and serve hot with the wasabi premium fresh sauce on the side for dipping.