Braised Chicken with Winter Bamboo Shoots (Tentative)

Name: Braised Chicken with Winter Bamboo Shoots (Tentative)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: Chicken (cut into pieces, blanched in boiling water), about 300g; 100g Winter bamboo shoots (washed and cut into rolling-cut chunks); 1 Red chili pepper (washed and cut into segments); 1 Green chili pepper (washed and cut into segments); 3 Green onions (washed and cut into segments); 1 small piece Ginger (washed and sliced); Cooking oil, to taste; Soy sauce, to taste; Cooking wine, to taste; Salt, to taste; Sugar, to taste

Chicken pieces stir-fried with winter bamboo shoots and bell peppers in a rich, flavorful sauce.

25 min

Easy

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Braised Chicken with Winter Bamboo Shoots (Tentative)

Ingredients

Chicken (cut into pieces, blanched in boiling water) about 300g

Winter bamboo shoots (washed and cut into rolling-cut chunks) 100g

Red chili pepper (washed and cut into segments) 1

Green chili pepper (washed and cut into segments) 1

Green onions (washed and cut into segments) 3

Ginger (washed and sliced) 1 small piece

Cooking oil to taste

Soy sauce to taste

Cooking wine to taste

Salt to taste

Sugar to taste

Instructions

Prepare the ingredients

Cut the chicken into pieces and blanch in boiling water. Wash the bamboo shoots and cut into rolling-cut chunks. Wash the peppers and cut into segments. Wash the green onions and cut into segments. Wash the ginger and slice.

Stir-fry the chicken

Pour oil into the pan and heat it up. Sauté the green onions, peppers, and ginger until fragrant, then add the chicken and bamboo shoot chunks and stir-fry for a moment.

Braise and reduce the sauce

Add the soy sauce, cooking wine, salt, and sugar. First bring to a boil over high heat, then reduce to low heat and braise gently for about 1 minute. Finally, turn the heat back up to high and reduce the sauce until thickened.