Braised Duck with Radish
A savory, aromatic home-style braised dish made by slow-cooking pressed duck together with white radish.
Ingredients
cured duck (cut into chunks)
1 (approx 400 g)
white radish (washed, cut into chunks, blanched and drained)
50 g
cilantro (washed, cut into segments)
1
ginger
1 small piece
garlic (washed, lightly crushed)
3 cloves
stock
to taste
cooking wine
to taste
MSG
to taste
cooking oil
to taste
Instructions
1
Prepare Ingredients
Chop the cured duck into chunks and cook with ginger; wash the white radish, cut into chunks, blanch and drain; wash the garlic and lightly crush; wash the cilantro and cut into segments.
2
Braise
Heat oil in a pot, add the cured duck and radish and stir-fry a few times, then add stock, cooking wine, MSG, and garlic. Simmer over low heat until the sauce thickens, then add cilantro and stir-fry evenly before serving.
