Buckwheat Waffles with Bacon
Savory buckwheat waffles served with fried eggs and salad, perfect for brunch.
Ingredients
buckwheat flour
200 g
flour
100 g
salt
1 pinch
eggs (separate whites and yolks)
2
baking powder
1 packet
water
1 cup
dry white wine
to taste
butter
60 g
bacon (cut into thin slices)
to taste
Instructions
1
Mix dry ingredients
Combine the flour and salt in a bowl.
2
Prepare the eggs
Beat the eggs, separate the whites, and add the yolks to the flour mixture.
3
Add the leavening
Dissolve the baking powder in 1 cup of water, then stir it into the mixture along with the white wine.
4
Add the butter
Melt the butter over low heat, then stir it into the batter.
5
Prepare the bacon
Cut the bacon into thin slices.
6
Whip the egg whites
Beat the egg whites until stiff peaks form, then gently fold them into the batter.
7
Rest
Let the batter rest for about 1 hour.
8
Fry the bacon and eggs
Fry the bacon slices while simultaneously frying sunny-side-up eggs.
9
Assemble
Place one fried egg on each waffle and serve hot with a side salad.
