Carob Seed Cookies

Name: Carob Seed Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 175 g Gluten-free flour; 25 g Raw brown sugar / light brown sugar; 75 g Plant-based margarine; 50 g Carob powder / carob seeds; 1.5 tbsp Liquid honey; Brown sugar or fine sugar (for decoration), to taste

These gluten-free, dairy-free carob seed cookies are best enjoyed warm.

40 min

Easy

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Ingredients

Gluten-free flour 175 g

Raw brown sugar / light brown sugar 25 g

Plant-based margarine 75 g

Carob powder / carob seeds 50 g

Liquid honey 1.5 tbsp

Brown sugar or fine sugar (for decoration) to taste

Instructions

Preheat the oven

Preheat the oven to 160°C (th. 5). Line 2 baking trays with parchment paper.

Make the dough

In a bowl, mix the flour, brown sugar, and margarine. Add the carob powder, then mix in enough liquid honey so the mixture forms a non-sticky dough.

Shape

Roll out the dough between two sheets of parchment paper to 8 mm thick. Use a 5 cm cutter to cut out rounds and place them on the baking tray. Prick each cookie with a fork once and sprinkle with sugar.