Cat Ear Pasta
A noodle dish made by shaping dough into cat ears, boiling them, and then cooking them with chicken broth and other ingredients.
Ingredients
water dough (kneaded until smooth, then rolled out to about 0.5 cm thick)
150 g
chicken broth
500 g
baby bok choy
to taste
winter bamboo shoot slices
to taste
salt
to taste
Instructions
1
Shape the dough
Knead the dough until smooth, then roll it out to about 0.5 cm thick and cut it into small pieces. Press each piece with your thumb and forefinger to form a cat's-ear shape.
2
Cook and rinse
Place the shaped dough pieces in a pot of boiling water and cook until done. Remove them and rinse under cold water.
3
Cook the soup
Bring the chicken broth to a boil in a pot. Add the cat's-ear pasta, baby bok choy, and winter bamboo shoot slices, and cook until tender. Season with salt and serve.
