Cheese Baguette

Name: Cheese Baguette
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 200 g Shredded cheese; 150 g Chinese sausage (sliced thinly on the diagonal); 45 g Spinach (washed, drained, and chopped); 200 g Baguette (cut into small cubes); 150 g Tomato (washed, dried, and cut into small wedges); to taste Basil leaves; to taste Cooking oil

A savory snack of spinach, sausage, and cheese baked on a baguette.

26 min

Easy

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Ingredients

Shredded cheese 200 g

Chinese sausage (sliced thinly on the diagonal) 150 g

Spinach (washed, drained, and chopped) 45 g

Baguette (cut into small cubes) 200 g

Tomato (washed, dried, and cut into small wedges) 150 g

Basil leaves to taste

Cooking oil to taste

Instructions

Preheat air fryer and prep ingredients

Preheat the air fryer to 180°C for 3 minutes; cut the prepared baguette into small cubes; wash the spinach, drain off excess water, chop it and place in a bowl; wash the tomatoes, pat dry, cut into small wedges and add to a bowl; slice the Chinese sausage thinly on the diagonal and add to the bowl.

Arrange ingredients

Place spinach, Chinese sausage slices, and shredded cheese on top of the baguette cubes.

Bake

Turn on the air fryer, brush a small amount of cooking oil on the bottom of the fryer basket, add the baguette pieces, bake for 8 minutes, then remove and arrange on a plate; garnish with tomato wedges and basil leaves before serving.