Cheese Filling (Recipe 1)
A simple cheese filling made by whipping together cheese, butter, and water.
Ingredients
Cheese (powdered or finely grated)
4 oz (120 g)
Butter
4 oz (120 g)
Water
4 oz (120 g)
Instructions
1
Creaming
Cream the cheese and butter together until light and fluffy.
2
Add water
Gradually add the water, beating well after each addition.
