Chestnut Bread
A distinctive bread made with chestnut flour and high-gluten flour.
Ingredients
water
12 oz
fresh yeast
1.2 oz
bread flour
15 oz
chestnut flour
5 oz
salt
0.5 oz
butter
0.6 oz
Instructions
1
Mixing
Use the direct dough method (see page 68) and mix at first speed for 10 minutes.
2
Fermentation
Ferment at 80°F (27°C) for 40 minutes.
3
Shaping
Divide the dough into 10–11 oz (300–330 g) pieces and shape each into an oval.
4
Baking
Bake at 450°F (230°C).
