Chicken Liver Puree
A nutritious sweet-and-savory purée, suitable as complementary food for infants and young children.
Ingredients
chicken liver
15 g
chicken frame stock
15 g
soy sauce
a pinch
honey
a pinch
Instructions
1
Step 1
Place the chicken livers in water and bring to a boil. After draining away the blood, change the water and boil for another 10 minutes. Remove the livers, peel off the outer membrane, and mash them in a bowl.
2
Step 2
Pour the chicken frame stock into a pot, add the mashed chicken livers, and cook until the mixture thickens into a paste. Stir in a pinch of soy sauce and honey, mix well, and serve.
