Chocolate Sauce
Boil the water with the chocolate until melted. Stir in the butter cubes, strain, and keep warm until needed.
Ingredients
water
to taste
chocolate, broken into pieces
to taste
butter, cut into cubes
to taste
Instructions
1
Melt the Chocolate
Place the broken chocolate and water in a saucepan. Bring to a boil, stirring constantly, until the chocolate melts.
2
Add the Butter
Remove from the heat and stir in the butter cubes constantly. Strain the sauce, then keep it warm until needed.
