Clear Soup Willow Leaf Bird's Nest
A Zhejiang-style dish—light and refreshing in flavor.
Ingredients
white bird's nest
25 g
clear broth
1500 g
pigeon eggs
12
ham
15 g
cilantro leaves
15 slices
Instructions
1
Step 1
After the bird's nest has been softened, tear it into thread-like strands and soak in cold water.
2
Step 2
Slice 10 g of the ham, and cut the rest into thin shreds.
3
Step 3
Take 12 oiled soup spoons and crack one pigeon egg into each. Place ham and cilantro leaves on the two ends. Steam until cooked through to make willow leaf pigeon eggs.
4
Step 4
Then drain the bird's nest well, blanch it in the clear broth, and remove.
