Clear-Stewed Black Chicken Soup

Name: Clear-Stewed Black Chicken Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Chinese
Ingredients: 1 (about 800 g) black chicken (slaughtered, washed clean, and blanched in boiling water to remove blood); 2 scallions; 1 small piece ginger; 2 tsp cooking wine; 2 tsp fine salt; 1 tsp MSG

A nourishing soup made with black chicken, scallions, and ginger, slowly simmered for 2 hours. The broth is flavorful, and the chicken is tender and fragrant.

2h 15m

Easy

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Ingredients

black chicken (slaughtered, washed clean, and blanched in boiling water to remove blood) 1 (about 800 g)

scallions 2

ginger 1 small piece

cooking wine 2 tsp

fine salt 2 tsp

MSG 1 tsp

Instructions

Prepare the black chicken

Slaughter and wash the black chicken clean, then blanch it in boiling water to remove the blood.

Stew the soup

Place the black chicken, cooking wine, scallions, and ginger in a clay pot. Bring to a boil over high heat, then reduce the heat and simmer for 2 hours. Add the fine salt and MSG.