Coffee Milk Tea
Bitter coffee blends with mellow English milk tea for a rich, smooth flavor.
Ingredients
English black tea
120 ml
Coffee, filtered
20 ml
Instructions
1
Step 1
Use the milk-first method (pour milk into the teacup, then pour in the black tea) to prepare English milk tea.
2
Step 2
Pour the filtered coffee into the English milk tea. Alternatively, serve the coffee on the side and let each person decide whether to add it according to personal taste.
