Dried Shrimp Cucumber Vermicelli Salad
A refreshing cold salad of shredded cucumber, vermicelli, and dried shrimp tossed in a dressing of scallion, soy sauce, and vinegar.
Ingredients
Cucumber (cleaned, cut into thin shreds, lightly salted with a pinch of fine salt for a short while, then drained)
200 g
Soaked vermicelli (squeezed dry, cut into 3 cm segments)
100 g
Vinegar
10 g
Soy sauce
5 g
Fine salt
to taste
MSG
to taste
Chopped green onion
to taste
Sesame oil
to taste
Soaked dried shrimp
to taste
Instructions
1
Prepare the ingredients
Clean the cucumber and cut it into thin shreds. Add a pinch of fine salt and let it sit briefly, then drain off the liquid and place in a bowl. Squeeze the excess water from the soaked vermicelli, cut it into 3 cm segments, and lay the vermicelli on top of the cucumber shreds. Finally, scatter the soaked dried shrimp over the vermicelli.
2
Mix the dressing and combine
Combine the chopped green onion, fine salt, MSG, vinegar, and soy sauce in a small bowl and whisk together to make a dressing. Pour the dressing evenly over the cucumber and vermicelli.
