Cold Zucchini Salad
I first tried this cold-dressed zucchini at a Xinjiang restaurant and instantly fell in love with it. It has since become a regular dish at home—refreshing, appetizing, and naturally hydrating.
Ingredients
zucchini
1
scallion
as needed
garlic
as needed
dried red chili
as needed
oil
as needed
salt
as needed
sugar
as needed
light soy sauce
as needed
vinegar
as needed
Instructions
1
Step 1
Prepare all the required ingredients.
2
Step 2
Shred the zucchini and add chopped scallions.
3
Step 3
Add minced garlic and red chili segments.
4
Step 4
Heat oil in a pan and pour it over the red chili segments to release the aroma.
5
Step 5
Add salt, light soy sauce, and vinegar, then mix well.
6
Step 6
A homestyle side dish that's refreshing and appetizing. Enjoy!
