Fresh Mint Pineapple
A bright, refreshing tropical treat that pairs sweet-tart pineapple with cooling mint leaves. Perfect for hot days or as a light palate cleanser.
Story
This simple no-cook dish comes together in minutes. The key is thoroughly drying the mint leaves so the dressing clings properly.
Ingredients
ripe pineapple
1 medium (about 4 cups cubed)
fresh mint leaves
1 cup tightly packed, stems removed
honey
2 tablespoons
lime juice
1 tablespoon
pinch of sea salt
to taste
Instructions
1
Prep the pineapple
Cut the pineapple lengthwise into quarters. Slice off the skin and remove the tough core. Cut the flesh into bite-sized chunks and place in a large bowl.
2
Prepare the mint
Strip the mint leaves from their stems. Wash thoroughly and pat completely dry with paper towels—any lingering moisture will dilute the dressing.
3
Make the dressing and toss
Whisk together honey, lime juice, and salt until smooth. Add the mint leaves and gently crush them with the back of a spoon to release their oils. Pour over the pineapple and toss gently to coat. Serve immediately or chill briefly.
