Grapefruit Scallop Salad
A light salad combining blanched scallop slices with grapefruit segments, finished with olive oil and lemon juice dressing.
Ingredients
grapefruit
1
dried scallops
6
lemon juice
to taste
olive oil
3 tbsp
Instructions
1
Step 1
Blanch the scallops in boiling water until cooked, then slice.
2
Step 2
Peel the grapefruit, remove the seeds, and cut into small pieces.
3
Step 3
Combine the grapefruit flesh with the scallop slices.
4
Step 4
Mix the olive oil and lemon juice to make a dressing, then drizzle over the salad before serving.
