Supreme Shark Fin in Rich Broth
Braise the rehydrated golden hook shark fin until tender in rich stock, then simmer together with steamed dried scallops, and finish by drizzling with a starch slurry and chicken oil.
Ingredients
Top-grade hooked shark fin (rehydrated)
to taste
Dried scallops (steamed until tender)
to taste
Refined salt
to taste
Rich broth
to taste
Rendered chicken fat
to taste
Water starch slurry
to taste
Instructions
1
Step 1
Steam the dried scallops until fully tender.
2
Step 2
Rehydrate the shark fin, simmer in rich broth with refined salt until tender, then place into a stewing cup.
3
Step 3
Bring rich broth to a boil in a pot, thicken with water starch slurry, pour over the shark fin, add the steamed dried scallops, drizzle with rendered chicken fat and serve.
