Cordyceps Flower Pork Rib Clear Soup
This golden-hued broth is refreshing and never greasy.
Ingredients
Cordyceps flower
to taste
Pork ribs
to taste
Salt
to taste
White pepper powder
to taste
Scallion
to taste
Cilantro
to taste
Instructions
1
Step 1
Fresh cordyceps flower to taste, washed and set aside.
2
Step 2
Pork ribs to taste, rinsed thoroughly several times.
3
Step 3
Add the pork ribs to a pot of cold water.
4
Step 4
Bring the water to a rolling boil and blanch briefly.
5
Step 5
Rinse off the scum and any small debris from the ribs.
6
Step 6
Transfer the blanched pork ribs to a clay pot, add an appropriate amount of water and a few slices of ginger.
7
Step 7
Bring to a boil over high heat.
8
Step 8
Simmer over medium-low heat for 40 minutes.
9
Step 9
Add the cordyceps flower.
10
Step 10
Continue simmering for 10 minutes.
11
Step 11
The finished cordyceps flower and pork rib soup has a very vibrant color.
12
Step 12
Season with salt and white pepper powder to taste, then sprinkle with scallion and cilantro before serving.
13
Step 13
Finished dish.
