Coriander Condiment
A Jiangnan home-style side dish with a spicy, nose-tingling aroma and a crisp, tender bite.
Ingredients
coriander (remove old leaves, wash, and chop finely)
500 g
fine salt
5 g
sesame oil
5 g
vinegar
5 g
Instructions
1
Stir-frying
Remove the old leaves from the coriander, wash it, drain well, then chop into fine pieces. Heat a wok over the fire, add the sesame oil, and when it begins to smoke, add the chopped coriander and salt. Stir-fry briefly, then while still hot, transfer into a jar and seal the opening tightly. Leave until the next day.
2
Seasoning
Remove the coriander from the jar, mix in the sesame oil and vinegar, and it is ready to serve.
