Cranberry
A warm cranberry and raspberry tea infused with fresh ginger root.
Ingredients
brewed tea
3 cups
cranberry-raspberry juice drink
3 cups
gingerroot (¼ inch thick)
3 slices
Instructions
1
Step 1
Mix all ingredients in 2-quart saucepan. Heat to boiling; reduce heat.
2
Step 2
Simmer uncovered 10 minutes, stirring occasionally. Remove gingerroot. Serve tea warm.
