Crispy Potato Shreds
A Chinese recipe for crispy shredded potatoes featuring potatoes and oil.
Ingredients
potatoes
to taste
cooking oil
to taste
Instructions
1
Step 1
Gather the ingredients.
2
Step 2
Prepare all the ingredients.
3
Step 3
Wash the potatoes under cold running water to remove the starch.
4
Step 4
Add a small amount of oil and heat it to test the temperature.
5
Step 5
Increase the heat and fry until golden, then sprinkle with a small amount of salt.
6
Step 6
Transfer to a serving plate. This batch went slightly too far, while another batch fried perfectly—until my child snatched them all, ugh.
