Dressed Fresh Crab Meat

Name: Dressed Fresh Crab Meat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 150 g fresh crab meat (harvested from live crabs); 50 g vinegar; 15 g soy sauce; 2 g fine salt; 4 g white sugar; 15 g scallion (minced); 5 g ginger (minced); 3 g garlic (minced); 1 g chili powder; 1.5 g MSG; 5 g sesame oil

A Korean-style cold tossed crab meat dish with bright, tangy, spicy, and fresh flavors, perfect for pairing with alcoholic beverages.

30 min

Easy

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Ingredients

fresh crab meat (harvested from live crabs) 150 g

vinegar 50 g

soy sauce 15 g

fine salt 2 g

white sugar 4 g

scallion (minced) 15 g

ginger (minced) 5 g

garlic (minced) 3 g

chili powder 1 g

MSG 1.5 g

sesame oil 5 g

Instructions

Steam the Crab

Rinse the fresh crabs clean, tie their legs and feet with string, place them belly-up in a steamer, and steam over boiling water until fully cooked.

Extract Crab Meat

Let cool, remove the crab shell, take out the roe, chop off the crab legs, and squeeze out the meat. Split the crab body open, extract all the meat, place it in a clean dish, and set aside.

Mix Sauce and Toss

Next, mix the vinegar, soy sauce, fine salt, white sugar, scallion, ginger, garlic, chili powder, MSG, and sesame oil into a sauce, pour it evenly over the crab meat, and serve.