Five-Treasure Vegetarian Buns
Plump vegetarian buns with a snow-white, springy, fine-textured wrapper and a refreshing filling that is subtly sweet, lightly salty, and never greasy.
Ingredients
rose flour (low-gluten flour) (makes about 30 pieces)
500 g
dry yeast
5 g
sugar
50 g
baking powder
5 g
water
500 g
green vegetables
to taste
wood ear mushroom
to taste
shiitake mushroom
to taste
enoki mushroom
to taste
bamboo shoot strips
to taste
seasonings
to taste
Instructions
1
Make the dough
Combine the rose flour with a pinch of dry yeast, the sugar, baking powder, and enough water, stir until evenly mixed, then pound thoroughly with a wooden stick.
2
Shape the buns
Roll the dough into strips, break off small pieces, and wrap each one with a filling made by finely chopping and mixing the green vegetables, wood ear mushroom, shiitake mushroom, enoki mushroom, and seasonings.
3
Steam
Place the buns in a steamer and steam for 7 minutes until cooked through.
