French Foie Gras
Slice the seasoned foie gras and serve with bread and sweet onion sauce.
Ingredients
Foie Gras (foil-wrapped, cut into small slices)
to taste
Bread (sliced)
to taste
Sweet Onion Sauce
to taste
Instructions
1
Preparation
Cut the foil-wrapped foie gras into small slices and prepare the bread slices.
2
Assembly
Place the foie gras slices on the bread slices, then drizzle with sweet onion sauce to taste.
