Fruit Sundae/Coupe (Method 2)
Use ice cream as the base, top with fruit, and finish with decoration. Suitable for whole or halved fruits.
Ingredients
ice cream
1 scoop
fruit (whole or halved)
to taste
sauce
to taste
whipped cream
to taste
toppings (fruit, nuts, chocolate, etc.)
to taste
Instructions
1
Step 1
Place one scoop of ice cream at the bottom of the cup.
2
Step 2
Cover with fruit.
3
Step 3
Continue with the subsequent steps from Method 1 (drizzle sauce, decorate).
