Garlic and Pepper Pan-Fried Pork Loin

Name: Garlic and Pepper Pan-Fried Pork Loin
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: Chinese
Ingredients: 200 g pork loin (remove the surface membrane, cut across the grain into 0.5 cm-thick pieces, and pound gently with the back of a knife); 100 g lettuce (wash and sanitize, then tear into small pieces); 1/2 tsp minced garlic; 1/4 tsp ground black pepper; 1/4 tsp salt; 2 tsp cooking wine; 1 tbsp cornstarch slurry; 3 tbsp red wine carrot sauce; cooking oil (for marinating and pan-frying), to taste

Sliced pork loin is marinated, pan-fried, and served with lettuce and red wine carrot sauce.

37 min

Easy

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Ingredients

pork loin (remove the surface membrane, cut across the grain into 0.5 cm-thick pieces, and pound gently with the back of a knife) 200 g

lettuce (wash and sanitize, then tear into small pieces) 100 g

minced garlic 1/2 tsp

ground black pepper 1/4 tsp

salt 1/4 tsp

cooking wine 2 tsp

cornstarch slurry 1 tbsp

red wine carrot sauce 3 tbsp

cooking oil (for marinating and pan-frying) to taste

Instructions

Prepare the Pork Loin

Remove the surface membrane from the pork loin. Cut it across the grain into 0.5 cm-thick pieces, then pound each piece gently with the back of a knife.

Marinate

Mix the pork with the minced garlic, salt, ground black pepper, cooking wine, cornstarch slurry, and cooking oil. Marinate for 10 minutes.

Pan-Fry the Pork

Heat a wok or skillet over high heat, add the cooking oil, and pan-fry the pork until both sides are golden brown and just cooked through. Remove it and arrange it on a plate.