Garlic Shrimp
Savory and delicious.
Ingredients
prawns
to taste
minced garlic
to taste
chopped scallions
to taste
Instructions
1
Step 1
Clean the large prawns, trim off the antennae, devein, and rinse thoroughly.
2
Step 2
Score the backs of the prawns to help them absorb flavors more easily.
3
Step 3
Add a few drops of rice wine to remove fishy odor, then sprinkle with crispy powder so the shrimp skin turns crispy and you can eat the entire shrimp, skin and all, after frying.
4
Step 4
Prepare: minced garlic and chopped scallions.
5
Step 5
Heat a pan, add oil, let the oil heat up a little longer, then fry the prawns over medium heat.
6
Step 6
Flip to the other side after about 2 minutes and continue frying.
7
Step 7
Fry until the skin on both sides looks slightly crispy and golden.
8
Step 8
Add the minced garlic.
9
Step 9
Add black pepper.
10
Step 10
Add soy sauce and sugar, then stir-fry quickly to coat evenly.
11
Step 11
Let the prawns absorb the flavors evenly.
12
Step 12
Finally, sprinkle with chopped scallions, stir-fry to combine, and it is done.
13
Step 13
Finished dish.
14
Step 14
Finished dish.
