Heart
Heart-shaped push cakes for Valentine's Day, personalized with initials to convey sweet affection.
Ingredients
Push-pop cake (already filled and frosted, flavor of choice)
1
Pink petal paste
20 g
Royal icing (tinted brown with gel color)
a pinch
Instructions
1
Step 1
Roll the pink petal paste very thin. Use a heart-shaped cutter to cut out a heart. Let dry for several hours or overnight.
2
Step 2
Fill a piping bag with the brown royal icing and pipe your and your loved one's initials on the heart. Let dry for 1 hour.
3
Step 3
Place the heart on top of the prepared push-pop cake.
