Homemade Small Bread
Small rolls made from a batter of bread flour, eggs, milk, and other ingredients, fermented and then baked.
Ingredients
bread flour
300 g
beaten egg
to taste
dissolved yeast
to taste
white sugar
to taste
salt
to taste
milk
to taste
honey
to taste
edible alkaline water
to taste
Instructions
1
Step 1
Mix bread flour, dissolved yeast, beaten egg, milk, white sugar and salt into a batter, then let it rise.
2
Step 2
Add edible alkaline water to the risen batter, stir in a single direction until evenly mixed to form raw bread dough.
3
Step 3
Coat a baking tray with a small amount of oil, place the raw bread dough on it; preheat for 3 minutes, then put the tray in the oven to bake for 5 minutes. Take out the tray, brush honey on the bread surface, then continue baking for 15 minutes until fully cooked. Remove and serve on a plate.
