Honey-Glazed Feicheng Peach
A traditional specialty from Shandong, made with Feicheng peaches that are battered, fried, and coated in a slow-simmered honey syrup. Golden and glossy, with a sweet, fragrant, and refreshing flavor.
Ingredients
Feicheng peaches (peeled and cut into chunks)
3
Osmanthus sauce
3 g
White sugar (used in batches)
200 g
Flour
100 g
Peanut oil (approximately 75 g used)
750 g
Honey
20 g
Instructions
1
Step 1
Peel the Feicheng peaches and cut them into wedge-shaped chunks. Coat them evenly with dry flour and set aside.
2
Step 2
Pour the peanut oil into a wok and heat over medium heat until it reaches moderate-hot (about 60% of smoking point). Add the peach chunks, then move to low heat and fry through until golden yellow. Remove and drain.
3
Step 3
Reserve 25 g of oil in the wok. Add 25 g of white sugar and stir-fry until it turns red. Add 150 g of water, 175 g of white sugar, and the honey, and cook for about 2 minutes. Add the fried peaches along with the osmanthus sauce, and continue cooking until the sauce thickens. Transfer to a plate and serve.
