Hot and Sour Sweet Potato Noodles
“You can make Chongqing hot and sour noodles at home, and they’ll taste just as good.”
Ingredients
sweet potato noodles
50 g
bean sprouts
50 g
scallion
1
cilantro
1
salt
to taste
chicken bouillon
a pinch
white sugar
a pinch
chili oil
to taste
black vinegar
1 tbsp
light soy sauce
1 tbsp
sesame oil
a few drops
pickled cowpea
to taste
fried peanuts
to taste
Instructions
1
Step 1
Soak the sweet potato noodles in boiling water for approximately 15 minutes.
2
Step 2
Wash the bean sprouts and set them aside.
3
Step 3
Wash the scallion and cilantro, then chop them finely.
4
Step 4
Bring a pot of water to a boil, add the soaked sweet potato noodles and cook until they can be easily snapped with chopsticks, then drain.
5
Step 5
Mix the light soy sauce, chicken bouillon, sesame oil, salt, black vinegar and chili oil to prepare the sauce.
6
Step 6
Cook the bean sprouts until they are just tender.
7
Step 7
Place the bean sprouts on top of the noodles, then add the chopped cilantro, scallion, stir-fried pickled cowpea and fried peanuts, drizzle with the sauce, and serve.
