Irresistible Scallion One-Bite Cookies
Skip the cookies and pound cake—try these mini pork floss one-bite crisps instead. Buttery, crispy, and delicious: my kid took one bite and said, "Mom, make 100 more!" The next day after school, they asked if there were any left.
Ingredients
Butter, low-gluten flour, powdered sugar, salt, beaten egg, pork floss, salad dressing, chopped scallion
100g, 200g, 40g, 1g, 30g, 120g, 50g, 7g
Instructions
1
Step 1
Mix the seaweed pork floss and salad dressing evenly. White sesame seeds are optional.
2
Step 2
The well-mixed pork floss.
3
Step 3
Soften the butter at room temperature to 20°C/68°F.
4
Step 4
Add the powdered sugar and fold with a spatula to prevent the sugar from flying around.
5
Step 5
Whip until slightly increased in volume and whitened in color.
6
Step 6
Add the room-temperature beaten egg in two batches to the butter and continue whipping until the volume increases.
7
Step 7
The texture should be light and feathery.
8
Step 8
Pour in the sifted low-gluten flour and fold with a spatula into a dough.
9
Step 9
Continue kneading by hand until there is no dry flour.
10
Step 10
Divide the dough into two equal portions. Add 7g of chopped scallion to one portion and knead evenly.
11
Step 11
Divide the dough into 24 small pieces, each weighing 15g, shape into rounds, flatten with the palm, wrap in the pork floss, then roll into balls. The pork floss must be pinched tightly to prevent it from falling apart.
12
Step 12
Place the finished one-bite cookies on a baking tray.
13
Step 13
Place in a preheated oven and bake at 180°C/356°F top and bottom heat for 30 minutes (for reference only).
14
Step 14
After 20 minutes of baking, take out and let cool slightly. Brush with pure egg yolk and sprinkle with sesame seeds, then continue baking for 10 more minutes.
15
Step 15
Freshly baked, crispy and delicious.
16
Step 16
Finished product.
17
Step 17
Finished product.
18
Step 18
So delicious you can't stop eating.
19
Step 19
One bite per piece.
