jazzy gelatin
Colorful gelatin salad made with mandarin oranges, pineapple, and frozen orange juice concentrate.
Ingredients
boiling water
2 cups
ice cubes
1 cup
orange gelatin
1 package (6 ounces)
mandarin oranges (drained)
1 can (15 ounces)
unsweetened crushed pineapple (undrained)
1 can (8 ounces)
frozen orange juice concentrate (thawed)
1 can (6 ounces)
green grapes (optional)
fresh mint (optional)
Instructions
1
Step 1
In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with nonstick cooking spray. Refrigerate overnight or until firm.
2
Step 2
Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired.
