Lemon Pan-Fried Cod
柠香煎鳕鱼 (Lemon Pan-Seared Cod) is a Chinese recipe featuring fresh cod fillets seasoned with salt and pepper, coated in egg, and pan-fried in Jiusan soybean oil for a bright, savory dish.
Ingredients
cod
1
salt
1 tbsp
black pepper
1 tbsp
egg
1
soybean oil
2 tbsp
lemon juice
to taste
Instructions
1
Step 1
Wash the cod fillets!
2
Step 2
Pat the pieces dry to remove excess moisture!
3
Step 3
Sprinkle some black pepper and salt over the cod!
4
Step 4
Squeeze a few drops of lemon juice over the cod, then marinate for half an hour!
5
Step 5
Beat the egg in a bowl!
6
Step 6
Pour the beaten egg over the cod pieces in the plate so they are well coated!
7
Step 7
Heat the soybean oil in a frying pan!
8
Step 8
Add the egg-coated cod pieces and pan-fry until both sides turn golden brown!
9
Step 9
Enjoy the finished dish!
10
Step 10
Enjoy the finished dish!
11
Step 11
Enjoy the finished dish!
12
Step 12
Enjoy the finished dish!
13
Step 13
Enjoy the finished dish!
14
Step 14
Enjoy the finished dish!
15
Step 15
Enjoy the finished dish!
