Loofah and Dried Shrimp Duck Egg Soup
A light, elegant soup that refreshes the palate, made with loofah, dried shrimp, and duck egg.
Ingredients
Loofah (peeled, washed, cut into chunks)
150-200 g
Duck egg (beaten)
1
Dried shrimp (soaked and rehydrated)
about 10
Salt
to taste
MSG
to taste
Sesame oil (for drizzling)
to taste
Instructions
1
Prepare Ingredients
Beat the duck egg; peel, wash, and cut the loofah into chunks.
2
Cook the Soup
Heat oil in a pan, add the loofah and stir-fry, then add the dried shrimp and water. Once boiling, slowly pour in the beaten egg, add salt and MSG, bring to a boil, skim off the foam, ladle into a serving bowl, drizzle with sesame oil, and serve.
