Mocha Dreams
A mocha-flavored push-up cake perfect for a morning pick-me-up, topped with coffee Swiss meringue buttercream frosting.
Ingredients
chocolate mini cupcakes
24
coffee Swiss meringue buttercream frosting
1
cocoa powder
50 g
chocolate-covered coffee beans
24
Instructions
1
Step 1
Assemble the push pops by first placing a chocolate mini cupcake inside. Fill a piping bag with the coffee Swiss meringue buttercream frosting and pipe a ring of frosting on top of the cupcake.
2
Step 2
Repeat step 1, then pipe another tall layer of frosting on top.
3
Step 3
Dust cocoa powder over the top of each push pop and garnish with two chocolate-covered coffee beans.
